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Delicate Pumpkin Cookies with Maple Frosting


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These Delicate Pumpkin Cookies with Maple Frosting are every thing you need in a cookie! Thick and cakey, we lightened them up and packed them with heat spices for a wonderfully snackable cookie that you simply’ll be making all season lengthy! And since smooth pumpkin cookies are so fast and simple.. there isn’t any motive to not!

soft pumpkin cookies with maple frosting

We’re TEAM PUMPKIN all the best way. Not solely is it such a quintessential fall flavor- however the increase of vitamin is fairly superior too. If you happen to love pumpkin as a lot as we do, you received’t wish to cease at these smooth pumpkin cookies. Take a look at our Pumpkin Apple Muffins, Toasted Coconut Pumpkin Bread, or Wholesome Pumpkin Spice Cake. We additionally love pumpkin on this hummus, macaroni and cheese, and Pumpkin Soup!

soft pumpkin cookie stack with maple frosting and fall sprinkles

Make Delicate Pumpkin Cookies

The NUMBER ONE motive we like to make pumpkin cookies is the style, clearly. Not too candy, thick, smooth and cakey.. with simply the right trace of heat fall spice. However the truth that they’re so darn simple and virtually fool-proof? That’s a very shut second.

  1. Combine up your sugar and moist components– no electrical mixer required!
  2. Whisk collectively the dry components.
  3. Add your dry components to your moist and components, and stir to mix.
  4. BAKE! It’ll be tempting to eat all of them straight away, however the taste improves with time!
  5. Whisk collectively your maple icing. Non-compulsory, however completely scrumptious.
  6. Unfold in your cooled cookies and devour!!

Critically… no chilling, rolling, or slicing. Simply easy, no-fuss, scrumptious cookies. Is it any motive we love these humble little cookies a lot??

soft pumpkin cookie with maple frosting and fall sprinkles

Are you able to Freeze Delicate Pumpkin Cookies?

This recipe doesn’t make a really massive batch of cookies. Nonetheless, I’ll normally double the recipe to share with associates and neighbors. Additionally- they freeze nice! The need keep tremendous contemporary for as much as 2 months in a freezer-safe ziplock bag. I like to put the cooled cookies on a parchment lined baking sheet and freeze till they’ve hardened earlier than including all of them to the bag. If you happen to plan on freezing a few of them, don’t frost them! Frost when you’re able to serve.

What if I don’t have Pumpkin Pie Spice?

If you happen to don’t have pumpkin pie spice, you should utilize 1/2 teaspoon every: floor nutmeg, floor cloves, floor allspice, and floor ginger.

overhead view of soft pumpkin cookies with maple frosting

Do you like every thing pumpkin?? What are your favourite issues to make when pumpkin season rolls round? We hope you’ll love these Delicate Pumpkin Cookies with Maple Frosting as a lot as we do!

soft pumpkin cookies on a white tray with leaf sprinkles and maple frosting

Cookies

  • 1/3 cup melted butter
  • 1/3 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1 tbsp pure maple syrup
  • 1 massive egg
  • 1 tsp vanilla extract
  • 1 1/2 cups flour
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp pumpkin pie spice
  • 1/2 tsp cinnamon

Maple Frosting

  • 1 cup powdered sugar
  • 2 tbsp pure maple syrup
  • 1 tbsp melted butter
  • 1-2 tbsp milk
  • 1/4 tsp salt
  • Preheat oven to 350° F.

  • In a medium bowl or stand mixer, mix collectively the butter, pumpkin puree, brown sugar, maple syrup, egg and vanilla.

  • In a separate bowl, whisk the flour, baking soda, salt pumpkin pie spice, and cinnamon collectively. Add to the moist components and stir till effectively blended.

  • Line a cookie sheet with parchment paper or spray with cooking spray. Use a cookie scoop or spoon to scoop out balls of dough which are about 2 tbsp of dough onto the cookie sheet. Bake the cookies for 9 to 11 minutes or till they’ve overrated and are set on the perimeters however nonetheless beneath baked within the center. Don’t over bake or they are going to be dry and never chewy.

  • Whereas the cookies cool, make the frosting. In a small bowl mix all components for the frosting. Use a hand mixer to whip the components collectively till easy.

  • As soon as the cookies have cooled fully, frost and high with sprinkles to make them a bit extra enjoyable. Get pleasure from!

Natalie Monson

I am a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Right here one can find a lot of scrumptious recipes filled with fruits and veggies, suggestions for getting your youngsters to eat higher and change into intuitive eaters and plenty of assets for feeding your loved ones.

Be taught Extra about Natalie

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