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Gluten Free Beer Cheese Recipe


If you’re placing collectively the menu to your Huge Recreation get together this 12 months, it’s protected to say that beer and cheese are game-day flavors that you simply don’t need to go with out. This recipe for Gluten-Free Beer Cheese Dip combines one of the best of each worlds, particularly in the event you’re serving visitors that must eat gluten-free. The very best half about this dip (moreover the cheese after all!), is that it solely has 5 easy components and is tremendous straightforward to customise.

Whereas beer provides a scrumptious “pub” type taste to this recipe, it’s additionally the one ingredient that might probably add gluten.  However fortunately there are many gluten-free beers to select from. Within the ingredient part, take a look at our notes down for a way to decide on the proper gluten-free beer.

Cheese by nature doesn’t have gluten, so there’s no want to fret there. For this recipe, we went with a mix of cheddar and Monterey Jack. However you may simply use all cheddar or all Jack in the event you like. If you happen to like some warmth, Pepper Jack would add a pleasant kick.

For gluten-free dipping, we recommend veggies and Gluten Free Sourdough Deli Model Bread from Schar, evenly toasted and minimize into wedges. 

Right here Are The Substances You’ll Want For This Gluten-Free Beer Cheese Dip.

Cream Cheese – That is the bottom for our dip. We used common cream cheese, however reduced-fat can be utilized as nicely in the event you’re trying to minimize energy.

Shredded Cheese – For that true tacky taste we opted for a combo of cheddar and Monterrey Jack. You may additionally make your individual mix. Different cheeses like American, Swiss, Havarti could be scrumptious too. Or go all cheddar and also you gained’t be sorry.

Gluten-free Beer – You’ll want to decide on a gluten-free beer to maintain this dip gluten-free. Pale ale or lager-style beers would work greatest for this recipe. Steer clear of something fruity. 

However in the event you’ve by no means shopped for a gluten-free beer earlier than, simply be aware that it’s brewed in two other ways. And a method would possibly night time be protected for everybody.

Listed here are the kinds of gluten-free beer:

Kind 1: Actually Gluten-Free – True gluten-free beers are produced from grains like sorghum, buckwheat, millet, and brown rice. They’re naturally gluten-free and protected for celiacs or these with extreme gluten allergic reactions or sensitivities.

Kind 2: Gluten-Diminished Beers – These beers could be labeled gluten-free however are historically brewed with gluten-containing grains like wheat and barley. To eliminate the gluten, enzymes are added earlier than bottling to interrupt down the gluten molecules. These “gluten-reduced”  beers are then examined earlier than bottling to be sure that the gluten is totally digested earlier than bottling and must-read lower than 20 components per million to be thought of protected. One of these “gluten-free” beer could have traces of gluten and may not be applicable for these with allergic reactions or extreme sensitivities. Celiacs ought to steer clear of these sorts.

When doubtful, verify the label and go together with the true-gluten free beers as an alternative of the “gluten-reduced” in the event you don’t understand how you or a visitor will react.

Spices: Dry mustard, garlic powder, and cayenne pepper are all of the spices you’ll want. If you happen to don’t have dry mustard, substitute with Dijon mustard as an alternative.

Garnish: Earlier than serving we wish to high our dip with loads of crumbled bacon and scallions. You may additionally combine some crumbled bacon into the dip earlier than serving. Um, sure please! 

How To Make Gluten-Free Cheese Dip

This dip can both be made on the stovetop or your gradual cooker. A stovetop is a good choice if you wish to put together it the night time earlier than which helps the flavors come collectively.

Stovetop Methodology:  Add the beer to a small pot on medium warmth. Convey to a low simmer after which whisk within the cream cheese and the spices. Flip the warmth all the way down to low and add within the shredded cheese. Stir till utterly easy. Maintain heat till able to serve.

Sluggish Cooker Methodology: Place all of the components within the gradual cooker and set them on low for two hours or till the cheese is melted. Stir sometimes.  You probably have one, a mini gradual cooker is a good instrument to maintain your dip heat by way of your get together. 

Earlier than serving, garnish with crumbled bacon and scallion. This step is optionally available however extremely really useful.

What To Serve With Gluten Free Cheese Dip

Contemplating this dip is mainly liquid cheese, there’s not a lot it gained’t style wonderful with. Gluten-free pretzels could be nice as would veggie slices like cauliflower, broccoli, carrots, and peppers. 

For a gluten-free bread choice, our favourite pairing for this dip is Schar’s Deli Bread. It’s a New York-style sourdough with a dense chewy texture that tastes identical to the true deal. It’s so good!  

Along with being gluten wheat-free, Schar’s Sourdough Deli Bread can be:

  • Lactose-Free
  • Preservative-free
  • Non-GMO
  • Excessive in fiber (5 grams per serving)

Even in the event you don’t must eat gluten-free, we expect you’ll adore it anyway. 

Dip Tip: Need to do a gluten-free bread bowl as an alternative? Schar’s Sourdough Rustic loaf is the proper factor. Simply heat, carve out the center after which tear the leftover bread slices into chunk sized items for dipping.  

Schar’s Sourdough Deli Bread is available in two types. There’s an unique seedless selection, which is scrumptious, however their seeded model is even yummier with this dip. Made with flax, sunflower, and chia it provides one other layer of texture and nutty taste that contrasts completely with the flavour and the creaminess of the cheese. Simply minimize into triangles, evenly toast within the oven and serve with the dip.

Test right here to search out Schar’s Sourdough Deli Bread and different merchandise!  You may also discover Schar at a retailer close to you utilizing the shop locator on their web site.


Gluten-Free Beer Cheese Dip

On the lookout for the proper dip to serve through the Huge Recreation? Give this yummy Gluten-Free Beer Cheese Dip a attempt! Simply as scrumptious as what you’d discover at your favourite tavern, and with solely 3 primary components, this dip is bound to develop into your new favourite. For gluten-free dipping, we recommend serving it with veggies and gluten free bread, evenly toasted and minimize into wedges.

Course Appetizer, Snack

Delicacies American


  • 6 ounces gluten-free lager or amber-style beer
  • 1 package deal 8 ounces cream cheese, softened and minimize into small cubes
  • ½ teaspoon cayenne pepper
  • ½ teaspoon dry mustard
  • ¼ tsp garlic powder
  • 12 ounces cheese 3 cups, shredded (We did 2 cups of cheddar and 1 cup of Monterrey Jack)
  • Optionally available Garnishes
  • Crumbled bacon
  • Jalapeno slices
  • Sliced scallion
  • Dippers
  • Schar Sourdough Deli Bread evenly toasted (we just like the seeded model!)
  • Veggies broccoli, carrots, cauliflower, pepper slices


  • Stovetop Instructions:

  • 1 – Add beer to a small saucepan on medium warmth. Convey to a low simmer.

  • 2 – Add cream cheese and spices. Whisk till easy.

  • 3 – Put warmth on low. Then add shredded cheese. Stir till utterly blended and cook dinner on low for five minutes

  • 4- Serve with Schar Gluten-Free Sourdough Deli Bread and veggies on the facet.

  • Crockpot Methodology:

  • Place all components in a crockpot. Prepare dinner on low for two hours. Stir sometimes.

Key phrase cheese dip, gluten-free

Test right here to search out Schar’s Sourdough Deli Bread and different merchandise!  You may also discover Schar at a retailer close to you utilizing the shop locator on their web site.



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